Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 398.4
Total Fat 6.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.2 g
Cholesterol 77.0 mg
Sodium 795.4 mg
Potassium 1,146.4 mg
Total Carbohydrate 42.9 g
Dietary Fiber 10.4 g
Sugars 5.5 g
Protein 41.0 g
Vitamin A 17.3 %
Vitamin B-12 7.9 %
Vitamin B-6 55.6 %
Vitamin C 56.8 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 12.8 %
Copper 22.6 %
Folate 24.7 %
Iron 30.8 %
Magnesium 28.9 %
Manganese 55.3 %
Niacin 92.9 %
Pantothenic Acid 16.3 %
Phosphorus 46.4 %
Riboflavin 24.7 %
Selenium 39.5 %
Thiamin 25.7 %
Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Gi Chicken Jambalaya

View the full Low Gi Chicken Jambalaya Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Gi Chicken Jambalaya

151 calories of Chicken Breast (cooked), no skin, roasted, (125 grams)

87 calories of Beans, red kidney, (102.50 grams)

55 calories of Brown Rice, medium grain, (0.25 cup)

54 calories of Chicken stock, home-prepared, (0.63 cup)

20 calories of Olive Oil, (0.50 1tsp)

16 calories of Canned Tomatoes, (0.50 can)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Oregano, ground, (0.50 tsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Chili powder, (0.25 tsp)

2 calories of Thyme, ground, (0.50 tsp)

1 calories of Parsley, (1 tbsp)

0 calories of Bay Leaf, (0.25 tsp, crumbled)

0 calories of Pepper, red or cayenne, (0.06 tsp)


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