Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 271.1 | Total Fat | 15.6 g |
---|---|
Saturated Fat | 3.8 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 9.0 g |
Cholesterol | 13.2 mg |
Sodium | 355.5 mg |
Potassium | 143.1 mg |
Total Carbohydrate | 22.5 g |
Dietary Fiber | 2.7 g |
Sugars | 1.0 g |
Protein | 11.0 g |
Vitamin A | 11.4 % | Vitamin B-12 | 3.1 % |
---|---|
Vitamin B-6 | 3.7 % |
Vitamin C | 9.3 % |
Vitamin D | 0.0 % |
Vitamin E | 8.1 % |
Calcium | 16.4 % |
Copper | 2.6 % |
Folate | 22.6 % |
Iron | 9.9 % |
Magnesium | 3.1 % |
Manganese | 5.0 % |
Niacin | 9.3 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 12.0 % |
Riboflavin | 13.2 % |
Selenium | 5.2 % |
Thiamin | 19.9 % |
Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chilled Pasta and Mozzarella
View the full Chilled Pasta and Mozzarella Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chilled Pasta and Mozzarella
105 calories of Barilla Plus Rotini (2 oz, 56 grams), (1 oz)
95 calories of Olive Oil, (0.05 cup)
58 calories of Mozzarella Cheese, part skim milk, (0.80 oz)
10 calories of Red Ripe Tomatoes, (0.40 medium whole (2-3/5" dia))
1 calories of Garlic, (0.30 clove)
1 calories of Pepper, red or cayenne, (0.10 tsp)
1 calories of Pepper, black, (0.10 tsp)
0 calories of Basil, (0.40 tbsp)
0 calories of Salt, (0.10 tsp)
Calories per serving of Chilled Pasta and Mozzarella
105 calories of Barilla Plus Rotini (2 oz, 56 grams), (1 oz)
95 calories of Olive Oil, (0.05 cup)
58 calories of Mozzarella Cheese, part skim milk, (0.80 oz)
10 calories of Red Ripe Tomatoes, (0.40 medium whole (2-3/5" dia))
1 calories of Garlic, (0.30 clove)
1 calories of Pepper, red or cayenne, (0.10 tsp)
1 calories of Pepper, black, (0.10 tsp)
0 calories of Basil, (0.40 tbsp)
0 calories of Salt, (0.10 tsp)
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