Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 326.5
Total Fat 6.3 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.3 g
Cholesterol 51.9 mg
Sodium 283.6 mg
Potassium 394.6 mg
Total Carbohydrate 47.5 g
Dietary Fiber 2.2 g
Sugars 1.1 g
Protein 19.0 g
Vitamin A 16.9 %
Vitamin B-12 5.8 %
Vitamin B-6 16.7 %
Vitamin C 10.4 %
Vitamin D 3.3 %
Vitamin E 2.1 %
Calcium 4.0 %
Copper 9.8 %
Folate 14.1 %
Iron 9.4 %
Magnesium 9.6 %
Manganese 15.9 %
Niacin 29.4 %
Pantothenic Acid 8.1 %
Phosphorus 18.2 %
Riboflavin 16.6 %
Selenium 13.5 %
Thiamin 13.6 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Italian Pasta

View the full Creamy Italian Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Italian Pasta

200 calories of Pasta, cooked, (2 oz)

46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)

44 calories of Low fat cream cheese, (0.08 cup)

13 calories of Olive Oil, (0.33 1tsp)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of White Wine, (0.33 fl oz)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

1 calories of Garlic, (0.33 clove)

0 calories of Salt, (0.08 tsp)


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