Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 513.6
Total Fat 2.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.5 g
Cholesterol 68.4 mg
Sodium 3,676.7 mg
Potassium 1,652.6 mg
Total Carbohydrate 86.1 g
Dietary Fiber 9.8 g
Sugars 7.9 g
Protein 37.0 g
Vitamin A 177.2 %
Vitamin B-12 7.6 %
Vitamin B-6 82.5 %
Vitamin C 97.1 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 16.6 %
Copper 32.2 %
Folate 45.9 %
Iron 38.9 %
Magnesium 38.5 %
Manganese 70.2 %
Niacin 91.4 %
Pantothenic Acid 23.5 %
Phosphorus 46.5 %
Riboflavin 15.6 %
Selenium 42.8 %
Thiamin 35.4 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken and rice soup

View the full chicken and rice soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken and rice soup

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

121 calories of White Rice, medium grain, (0.50 cup)

54 calories of Leeks, (1 leek)

25 calories of Carrots, raw, (1 medium)

14 calories of Lentils, (1 tbsp)

5 calories of Pepper, black, (1 tsp)

0 calories of Salt, (0.50 tbsp)

0 calories of Water, tap, (8 cup (8 fl oz))


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