Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 111.4
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 34.2 mg
Sodium 715.8 mg
Potassium 408.9 mg
Total Carbohydrate 9.1 g
Dietary Fiber 2.6 g
Sugars 3.5 g
Protein 15.9 g
Vitamin A 87.4 %
Vitamin B-12 4.3 %
Vitamin B-6 20.5 %
Vitamin C 20.0 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 4.2 %
Copper 9.4 %
Folate 3.4 %
Iron 6.3 %
Magnesium 6.5 %
Manganese 6.5 %
Niacin 40.3 %
Pantothenic Acid 9.9 %
Phosphorus 16.3 %
Riboflavin 12.8 %
Selenium 25.4 %
Thiamin 6.4 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caldo de pollo con verduras

View the full Caldo de pollo con verduras Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caldo de pollo con verduras

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

17 calories of Chayote Fruit Raw (One 5-3/4" Chayote), (0.43 serving)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

7 calories of Brown mushrooms, baby bella/crimini, 100 g, (27.50 gram(s))

7 calories of Sazonador Barbacoa Maggi, (2.75 gram)

1 calories of Coriander leaf, dried, (0.25 tbsp)


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