Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 174.4
Total Fat 5.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.5 g
Cholesterol 24.4 mg
Sodium 518.8 mg
Potassium 150.7 mg
Total Carbohydrate 19.4 g
Dietary Fiber 0.7 g
Sugars 0.7 g
Protein 11.3 g
Vitamin A 5.1 %
Vitamin B-12 4.4 %
Vitamin B-6 13.9 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.5 %
Copper 3.9 %
Folate 9.8 %
Iron 6.6 %
Magnesium 5.1 %
Manganese 15.1 %
Niacin 27.7 %
Pantothenic Acid 6.0 %
Phosphorus 11.3 %
Riboflavin 3.9 %
Selenium 17.4 %
Thiamin 9.9 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in creamed chicken and peas: allergen free

View the full creamed chicken and peas: allergen free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of creamed chicken and peas: allergen free

68 calories of White Rice, long grain, cooked, (0.33 cup)

46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

10 calories of Corn Starch, (0.02 cup)

9 calories of Peas, frozen, (0.08 cup)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)


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