Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 102.3
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 1,798.8 mg
Potassium 77.9 mg
Total Carbohydrate 21.4 g
Dietary Fiber 0.4 g
Sugars 2.7 g
Protein 2.1 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.8 %
Copper 2.1 %
Folate 1.2 %
Iron 4.0 %
Magnesium 3.7 %
Manganese 7.7 %
Niacin 3.6 %
Pantothenic Acid 1.0 %
Phosphorus 4.5 %
Riboflavin 3.2 %
Selenium 0.5 %
Thiamin 0.8 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic stir fry sauce

View the full Basic stir fry sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic stir fry sauce

68 calories of Corn Starch, (14 grams)

18 calories of Soy Sauce, (0.13 cup)

8 calories of Granulated Sugar, (0.50 tsp)

7 calories of Sesame Oil, (0.17 1tsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.17 tbsp)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.05 tbsp)

0 calories of Apple Cider Vinegar, Bragg Organic 1 tbl (.5 ounce), (0.17 oz)


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