Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 119.6
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 41.2 mg
Sodium 103.7 mg
Potassium 417.9 mg
Total Carbohydrate 8.8 g
Dietary Fiber 6.8 g
Sugars 0.8 g
Protein 24.7 g
Vitamin A 0.3 %
Vitamin B-12 4.5 %
Vitamin B-6 22.6 %
Vitamin C 1.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 0.8 %
Copper 9.0 %
Folate 0.7 %
Iron 10.4 %
Magnesium 5.0 %
Manganese 15.8 %
Niacin 54.9 %
Pantothenic Acid 8.8 %
Phosphorus 29.1 %
Riboflavin 6.9 %
Selenium 18.1 %
Thiamin 6.3 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pan Fried Chicken Parm

View the full Pan Fried Chicken Parm Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pan Fried Chicken Parm

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

27 calories of Quaker Unprocessed Bran, (0.25 cup)

16 calories of Egg Beaters Liquid Egg Substitute, (0.13 cup)

0 calories of Emeril's Italian Seasoning, (0.50 tsp)

0 calories of Garlic Powder, (0.25 tsp)


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