Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 440.0
Total Fat 17.6 g
Saturated Fat 10.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.7 g
Cholesterol 53.7 mg
Sodium 421.7 mg
Potassium 130.6 mg
Total Carbohydrate 48.3 g
Dietary Fiber 2.2 g
Sugars 1.2 g
Protein 23.1 g
Vitamin A 12.5 %
Vitamin B-12 10.4 %
Vitamin B-6 3.2 %
Vitamin C 0.9 %
Vitamin D 5.4 %
Vitamin E 1.1 %
Calcium 45.6 %
Copper 1.5 %
Folate 3.9 %
Iron 3.0 %
Magnesium 5.4 %
Manganese 2.3 %
Niacin 1.7 %
Pantothenic Acid 3.5 %
Phosphorus 33.2 %
Riboflavin 16.2 %
Selenium 14.0 %
Thiamin 4.5 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peggy's Baked Macaroni and Cheese

View the full Peggy's Baked Macaroni and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peggy's Baked Macaroni and Cheese

203 calories of Barilla Elbow Macaroni, (2 oz)

171 calories of Cheddar Cheese, (1.50 oz)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

14 calories of Milk, nonfat, (0.17 cup)

14 calories of Bread crumbs, dry, grated, seasoned, (0.03 cup)


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