Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 136.5
Total Fat 5.4 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 19.3 mg
Sodium 445.1 mg
Potassium 498.5 mg
Total Carbohydrate 13.8 g
Dietary Fiber 2.9 g
Sugars 5.5 g
Protein 10.1 g
Vitamin A 22.0 %
Vitamin B-12 3.7 %
Vitamin B-6 10.4 %
Vitamin C 24.1 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 17.4 %
Copper 8.3 %
Folate 8.7 %
Iron 6.3 %
Magnesium 9.7 %
Manganese 13.0 %
Niacin 5.6 %
Pantothenic Acid 4.8 %
Phosphorus 16.2 %
Riboflavin 13.0 %
Selenium 12.3 %
Thiamin 6.5 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in All Veggie, No Pasta Lasagna

View the full All Veggie, No Pasta Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of All Veggie, No Pasta Lasagna

68 calories of Ricotta Cheese, part skim milk, (0.20 cup)

16 calories of Great Value Mozzerella Cheese (shredded/part skim), (0.20 serving)

16 calories of Tomato Sauce, (0.20 cup)

11 calories of Eggplant, (0.33 cup (1" cubes))

10 calories of Zucchini, (0.33 cup, sliced)

7 calories of Oikos Organic Greek Yogurt, Plain, (0.53 oz)

4 calories of Onions, raw, (0.07 large)

4 calories of Summer Squash, (0.20 cup, sliced)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)


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