Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 280.1 | Total Fat | 16.2 g |
---|---|
Saturated Fat | 6.3 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 7.0 g |
Cholesterol | 93.0 mg |
Sodium | 87.0 mg |
Potassium | 507.8 mg |
Total Carbohydrate | 3.8 g |
Dietary Fiber | 0.7 g |
Sugars | 0.0 g |
Protein | 28.7 g |
Vitamin A | 7.7 % | Vitamin B-12 | 38.7 % |
---|---|
Vitamin B-6 | 19.7 % |
Vitamin C | 11.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 1.6 % |
Copper | 7.7 % |
Folate | 4.8 % |
Iron | 17.0 % |
Magnesium | 7.9 % |
Manganese | 6.5 % |
Niacin | 29.2 % |
Pantothenic Acid | 4.6 % |
Phosphorus | 20.4 % |
Riboflavin | 19.6 % |
Selenium | 31.5 % |
Thiamin | 7.5 % |
Zinc | 42.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in HCG Phase 2 - Chili
View the full HCG Phase 2 - Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of HCG Phase 2 - Chili
263 calories of Ground Beef (extra lean), (3.53 oz)
13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))
4 calories of Garlic, (1 tsp)
Calories per serving of HCG Phase 2 - Chili
263 calories of Ground Beef (extra lean), (3.53 oz)
13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))
4 calories of Garlic, (1 tsp)
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