Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 241.7
Total Fat 4.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.2 g
Cholesterol 7.5 mg
Sodium 2,331.9 mg
Potassium 1,087.7 mg
Total Carbohydrate 50.9 g
Dietary Fiber 11.0 g
Sugars 9.2 g
Protein 6.1 g
Vitamin A 430.8 %
Vitamin B-12 6.6 %
Vitamin B-6 26.9 %
Vitamin C 87.1 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 16.9 %
Copper 15.1 %
Folate 19.4 %
Iron 15.4 %
Magnesium 26.1 %
Manganese 38.0 %
Niacin 20.8 %
Pantothenic Acid 14.6 %
Phosphorus 14.5 %
Riboflavin 7.6 %
Selenium 9.4 %
Thiamin 18.7 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Butternut Squash Soup

View the full Curried Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Butternut Squash Soup

123 calories of Butternut Squash, (1.50 cup, cubes)

32 calories of Honey, (0.50 tbsp)

31 calories of Canola Oil, (0.25 tbsp)

30 calories of Onions, raw, (0.50 cup, chopped)

15 calories of Swanson Chicken Broth 99% Fat Free, (1.50 cup)

3 calories of Oikos Organic Greek Yogurt, Plain, (0.25 oz)

3 calories of Curry powder, (0.50 tsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Curry powder, (0.25 tsp)

0 calories of Salt, (0.13 tbsp)


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