Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 386.4
Total Fat 7.9 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.9 g
Cholesterol 107.8 mg
Sodium 740.5 mg
Potassium 1,269.7 mg
Total Carbohydrate 32.0 g
Dietary Fiber 5.7 g
Sugars 9.9 g
Protein 47.2 g
Vitamin A 61.9 %
Vitamin B-12 89.7 %
Vitamin B-6 66.0 %
Vitamin C 62.9 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 6.7 %
Copper 14.4 %
Folate 11.8 %
Iron 32.0 %
Magnesium 19.1 %
Manganese 13.0 %
Niacin 47.7 %
Pantothenic Acid 10.7 %
Phosphorus 48.8 %
Riboflavin 24.4 %
Selenium 57.6 %
Thiamin 20.0 %
Zinc 38.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Beef Stew

View the full Low Fat Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Beef Stew

251 calories of Beef, round steak, (0.42 lb)

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

30 calories of Del Monte Traditional Spaghetti Sauce, (0.25 cup)

15 calories of Stewed Tomatoes, Canned, No salt, (0.21 Cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, strips or slices)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Beef bouillon, (0.33 cube (6 fl oz prepared))

0 calories of Water, tap, (0.17 cup (8 fl oz))


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