Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 121.1
Total Fat 5.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 4.9 mg
Sodium 125.9 mg
Potassium 472.7 mg
Total Carbohydrate 14.3 g
Dietary Fiber 4.7 g
Sugars 0.0 g
Protein 4.9 g
Vitamin A 9.3 %
Vitamin B-12 1.5 %
Vitamin B-6 10.3 %
Vitamin C 16.1 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 10.7 %
Copper 6.9 %
Folate 10.4 %
Iron 4.1 %
Magnesium 8.0 %
Manganese 14.5 %
Niacin 6.0 %
Pantothenic Acid 5.4 %
Phosphorus 10.5 %
Riboflavin 6.0 %
Selenium 3.5 %
Thiamin 7.9 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Tomato Casserole

View the full Eggplant Tomato Casserole Recipe & Instructions
Submitted by: PROFSUSAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Tomato Casserole

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

32 calories of Olive Oil, Extra Virgin, (0.25 tbs)

27 calories of Parmesan Cheese, grated, (0.06 cup)

16 calories of Onions, raw, (0.38 medium (2-1/2" dia))

10 calories of Red Ripe Tomatoes, (0.38 medium whole (2-3/5" dia))

0 calories of Basil, (0.13 tbsp)


No nutrition or calorie comments found.