Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 143.1
Total Fat 10.1 g
Saturated Fat 4.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.0 g
Cholesterol 221.2 mg
Sodium 412.3 mg
Potassium 231.4 mg
Total Carbohydrate 4.9 g
Dietary Fiber 1.3 g
Sugars 0.5 g
Protein 11.4 g
Vitamin A 21.1 %
Vitamin B-12 9.5 %
Vitamin B-6 8.5 %
Vitamin C 24.6 %
Vitamin D 6.7 %
Vitamin E 5.0 %
Calcium 20.3 %
Copper 5.5 %
Folate 11.4 %
Iron 8.7 %
Magnesium 6.7 %
Manganese 15.8 %
Niacin 1.9 %
Pantothenic Acid 8.0 %
Phosphorus 18.0 %
Riboflavin 19.5 %
Selenium 27.9 %
Thiamin 5.8 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Frittata

View the full Vegetable Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Frittata

72 calories of Egg, fresh, whole, raw, (1 large)

32 calories of Cheddar Cheese, (0.06 cup, diced)

11 calories of Tofu, firm, (0.06 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Crisco Pure Vegetable Oil, (0.06 tbsp)

2 calories of Red Ripe Tomatoes, (0.06 cup, chopped or sliced)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)

2 calories of Zucchini, (0.06 cup, sliced)

1 calories of Spinach, fresh, (0.13 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.