Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 391.9
Total Fat 23.9 g
Saturated Fat 12.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.8 g
Cholesterol 49.9 mg
Sodium 406.0 mg
Potassium 222.7 mg
Total Carbohydrate 34.5 g
Dietary Fiber 2.2 g
Sugars 2.4 g
Protein 11.0 g
Vitamin A 20.6 %
Vitamin B-12 0.5 %
Vitamin B-6 3.5 %
Vitamin C 13.0 %
Vitamin D 3.1 %
Vitamin E 3.7 %
Calcium 32.4 %
Copper 5.0 %
Folate 19.7 %
Iron 11.4 %
Magnesium 6.0 %
Manganese 15.5 %
Niacin 13.2 %
Pantothenic Acid 5.1 %
Phosphorus 11.4 %
Riboflavin 11.8 %
Selenium 16.0 %
Thiamin 22.2 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn & Tomato Pie

View the full Corn & Tomato Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn & Tomato Pie

114 calories of Flour, white, (0.25 cup)

97 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.22 cup)

73 calories of Butter, unsalted, (0.09 stick)

58 calories of Mayonnaise, regular (mayo), (0.04 cup)

25 calories of Sweet Corn, Fresh, (0.19 cup)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

10 calories of Red Ripe Tomatoes, (0.38 medium whole (2-3/5" dia))

1 calories of Baking Powder, (0.38 tsp)

1 calories of Lemon juice, (0.25 tbsp)

0 calories of Fresh Chives, (0.13 tbsp chopped)

0 calories of kosher salt, (0.22 tsp)


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