Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 101.2 | Total Fat | 5.5 g |
|---|---|
| Saturated Fat | 3.0 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 55.0 mg |
| Sodium | 154.8 mg |
| Potassium | 69.4 mg |
| Total Carbohydrate | 9.1 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.1 g |
| Protein | 3.8 g |
| Vitamin A | 21.4 % | Vitamin B-12 | 3.7 % |
|---|---|
| Vitamin B-6 | 3.3 % |
| Vitamin C | 3.2 % |
| Vitamin D | 1.3 % |
| Vitamin E | 1.3 % |
| Calcium | 6.0 % |
| Copper | 1.9 % |
| Folate | 7.9 % |
| Iron | 4.4 % |
| Magnesium | 3.2 % |
| Manganese | 9.2 % |
| Niacin | 3.2 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 6.0 % |
| Riboflavin | 10.1 % |
| Selenium | 11.3 % |
| Thiamin | 6.0 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spanakopita
View the full Spanakopita Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spanakopita
34 calories of Phyllo Dough, (0.60 sheet dough)
19 calories of Feta Cheese, (0.25 oz)
16 calories of Butter, unsalted, (0.01 cup)
14 calories of Egg, fresh, whole, raw, (0.20 large)
9 calories of Wheat flour, white, all-purpose, unenriched, (0.02 cup)
3 calories of Spinach, frozen, (0.05 package (10 oz) yields)
1 calories of Scallions, raw, (0.20 medium (4-1/8" long))
Calories per serving of Spanakopita
34 calories of Phyllo Dough, (0.60 sheet dough)
19 calories of Feta Cheese, (0.25 oz)
16 calories of Butter, unsalted, (0.01 cup)
14 calories of Egg, fresh, whole, raw, (0.20 large)
9 calories of Wheat flour, white, all-purpose, unenriched, (0.02 cup)
3 calories of Spinach, frozen, (0.05 package (10 oz) yields)
1 calories of Scallions, raw, (0.20 medium (4-1/8" long))
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