Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 275.5
Total Fat 6.4 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 87.3 mg
Sodium 478.1 mg
Potassium 838.8 mg
Total Carbohydrate 11.2 g
Dietary Fiber 2.1 g
Sugars 0.8 g
Protein 37.0 g
Vitamin A 1.6 %
Vitamin B-12 73.4 %
Vitamin B-6 43.7 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 2.8 %
Copper 14.2 %
Folate 10.1 %
Iron 24.2 %
Magnesium 12.4 %
Manganese 15.0 %
Niacin 40.8 %
Pantothenic Acid 7.9 %
Phosphorus 41.1 %
Riboflavin 21.0 %
Selenium 56.1 %
Thiamin 12.4 %
Zinc 32.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Burgundy

View the full Beef Burgundy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Burgundy

199 calories of Beef, round steak, (5.33 oz)

35 calories of kraft minute tapioca, (1.75 serving)

18 calories of Onions, raw, (0.42 cup, sliced)

12 calories of Mushrooms, canned, (37.83 grams)

4 calories of Tomato Paste, (5 grams)

2 calories of Garlic, (0.50 clove)

2 calories of Chicken Broth, (0.22 cup (8 fl oz))

2 calories of Red Wine, (0.08 fl oz)

0 calories of Thyme, ground, (0.08 tsp)


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