Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 181.9
Total Fat 5.3 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.8 g
Cholesterol 170.2 mg
Sodium 1,163.6 mg
Potassium 739.6 mg
Total Carbohydrate 13.1 g
Dietary Fiber 3.9 g
Sugars 6.0 g
Protein 21.6 g
Vitamin A 125.1 %
Vitamin B-12 21.2 %
Vitamin B-6 20.2 %
Vitamin C 47.6 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 20.8 %
Copper 15.5 %
Folate 10.8 %
Iron 20.0 %
Magnesium 17.4 %
Manganese 22.5 %
Niacin 17.7 %
Pantothenic Acid 6.3 %
Phosphorus 21.0 %
Riboflavin 11.4 %
Selenium 49.3 %
Thiamin 8.1 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Soy Sauce Stir-Fry

View the full Shrimp Soy Sauce Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Soy Sauce Stir-Fry

84 calories of Shrimp, cooked, (3 oz)

36 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (1 tsp)

14 calories of Zucchini, (0.50 cup, sliced)

13 calories of Snow Peas, fresh, (0.50 cup)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

9 calories of Summer Squash, (0.50 cup, sliced)

8 calories of Soy Sauce, (1 tbsp)

4 calories of Garlic, (1 clove)


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