Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 82.9
Total Fat 5.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 240.6 mg
Potassium 238.9 mg
Total Carbohydrate 8.5 g
Dietary Fiber 3.8 g
Sugars 0.5 g
Protein 2.0 g
Vitamin A 15.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 30.5 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 4.2 %
Copper 4.0 %
Folate 10.3 %
Iron 6.9 %
Magnesium 7.2 %
Manganese 12.9 %
Niacin 4.2 %
Pantothenic Acid 1.1 %
Phosphorus 4.3 %
Riboflavin 6.9 %
Selenium 1.0 %
Thiamin 6.2 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Green Beans with Baby Dill Vinaigrette


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Green Beans with Baby Dill Vinaigrette

45 calories of Olive Oil, (0.38 tbsp)

34 calories of Green Beans (snap), (1 cup)

1 calories of Granulated Sugar, (0.06 tsp)

1 calories of Grey Poupon Dijon Mustard, (0.19 tsp)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Dill weed, fresh, (0.03 cup sprigs)

0 calories of Salt, (0.09 tsp)


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