Nutrition Facts
Servings Per Recipe: 29
Serving Size: 1 serving
Amount Per Serving
Calories 69.2
Total Fat 2.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.2 g
Cholesterol 7.3 mg
Sodium 117.9 mg
Potassium 12.2 mg
Total Carbohydrate 10.7 g
Dietary Fiber 0.5 g
Sugars 5.8 g
Protein 1.0 g
Vitamin A 0.4 %
Vitamin B-12 0.3 %
Vitamin B-6 0.2 %
Vitamin C 1.1 %
Vitamin D 0.5 %
Vitamin E 1.9 %
Calcium 2.3 %
Copper 0.2 %
Folate 0.3 %
Iron 1.2 %
Magnesium 0.1 %
Manganese 0.7 %
Niacin 1.2 %
Pantothenic Acid 0.3 %
Phosphorus 1.3 %
Riboflavin 1.5 %
Selenium 0.8 %
Thiamin 1.6 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in To die for blueberry muffins

View the full To die for blueberry muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of To die for blueberry muffins

23 calories of Granulated Sugar, (0.03 cup)

19 calories of Peanut Oil, (0.01 cup)

12 calories of Organic All-Purpose White Flour, (0.03 cup)

8 calories of Whole Wheat Flour, (0.02 cup)

2 calories of Blueberries, fresh, (0.03 cup)

2 calories of Egg, fresh, whole, raw, (0.03 large)

1 calories of Horizon Organic Fat Free Milk, (0.01 cup)

0 calories of Baking Powder, (0.07 tsp)

0 calories of Salt, (0.03 tsp)


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