Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 154.6
Total Fat 8.1 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.2 g
Cholesterol 161.6 mg
Sodium 300.4 mg
Potassium 342.1 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.0 g
Sugars 1.1 g
Protein 17.5 g
Vitamin A 10.3 %
Vitamin B-12 6.9 %
Vitamin B-6 9.6 %
Vitamin C 50.8 %
Vitamin D 4.6 %
Vitamin E 4.3 %
Calcium 9.1 %
Copper 1.7 %
Folate 6.6 %
Iron 4.3 %
Magnesium 3.0 %
Manganese 3.7 %
Niacin 1.7 %
Pantothenic Acid 6.2 %
Phosphorus 12.9 %
Riboflavin 13.9 %
Selenium 17.3 %
Thiamin 3.6 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Low Cal Egg Cups to Go

View the full Low Fat Low Cal Egg Cups to Go Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Low Cal Egg Cups to Go

48 calories of Egg, fresh, whole, raw, (0.67 large)

36 calories of Cheddar Cheese, (0.08 cup, shredded)

28 calories of Egg white, large, (1.67 serving)

20 calories of chicken bacon, (14.67 gram(s))

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

3 calories of Garlic powder, (0.33 tsp)

0 calories of Fresh Ground Black Pepper, (0.17 tsp)


No nutrition or calorie comments found.