Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 134.3
Total Fat 4.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.8 g
Cholesterol 45.5 mg
Sodium 76.1 mg
Potassium 193.2 mg
Total Carbohydrate 14.1 g
Dietary Fiber 3.4 g
Sugars 4.8 g
Protein 10.7 g
Vitamin A 1.3 %
Vitamin B-12 1.6 %
Vitamin B-6 2.3 %
Vitamin C 0.3 %
Vitamin D 1.2 %
Vitamin E 2.4 %
Calcium 7.7 %
Copper 10.2 %
Folate 12.5 %
Iron 8.9 %
Magnesium 12.3 %
Manganese 32.2 %
Niacin 1.4 %
Pantothenic Acid 2.1 %
Phosphorus 11.5 %
Riboflavin 4.8 %
Selenium 8.6 %
Thiamin 5.6 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oxygen Magazine Bulge-Free Brownies

View the full Oxygen Magazine Bulge-Free Brownies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oxygen Magazine Bulge-Free Brownies

35 calories of Beans, black, (26.25 grams)

23 calories of Optimum Nutrition Double Chocolate 100% Whey Gold Standard Protein Powder, (0.19 serving)

20 calories of Tofu, extra firm, (21.25 grams)

16 calories of Maple Syrup, (0.02 cup)

16 calories of Canola Oil, (0.13 tbsp)

14 calories of Egg, fresh, whole, raw, (0.19 large)

6 calories of Cocoa, dry powder, unsweetened, (0.03 cup)

3 calories of Applesauce, unsweetened, (0.03 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.01 tsp)


Nutrition & Calorie Comments  

I made this recipe today and found that taste wise they reminded me of a super filling chocolatey protein bar. I did not have apple sauce so I used canned pumpkin and it still turned out fine. I ended up baking mine for 30 minutes and it was cooked properly.