Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 375.2 | Total Fat | 20.4 g |
|---|---|
| Saturated Fat | 5.5 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 11.7 g |
| Cholesterol | 344.5 mg |
| Sodium | 690.7 mg |
| Potassium | 408.4 mg |
| Total Carbohydrate | 3.4 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.0 g |
| Protein | 42.8 g |
| Vitamin A | 12.6 % | Vitamin B-12 | 46.1 % |
|---|---|
| Vitamin B-6 | 13.7 % |
| Vitamin C | 12.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 13.9 % |
| Calcium | 29.8 % |
| Copper | 18.1 % |
| Folate | 3.8 % |
| Iron | 31.1 % |
| Magnesium | 17.7 % |
| Manganese | 5.6 % |
| Niacin | 23.1 % |
| Pantothenic Acid | 7.4 % |
| Phosphorus | 37.8 % |
| Riboflavin | 7.8 % |
| Selenium | 102.6 % |
| Thiamin | 5.5 % |
| Zinc | 21.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Parmesan Shrimp Bake
View the full Parmesan Shrimp Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Parmesan Shrimp Bake
168 calories of Shrimp, cooked, (170 grams)
115 calories of Olive Oil, (0.06 cup)
78 calories of Parmesan Cheese, grated, (0.17 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)
Calories per serving of Parmesan Shrimp Bake
168 calories of Shrimp, cooked, (170 grams)
115 calories of Olive Oil, (0.06 cup)
78 calories of Parmesan Cheese, grated, (0.17 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)
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