Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 302.4
Total Fat 11.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 253.3 mg
Potassium 752.9 mg
Total Carbohydrate 43.2 g
Dietary Fiber 10.0 g
Sugars 0.7 g
Protein 9.7 g
Vitamin A 1.4 %
Vitamin B-12 0.0 %
Vitamin B-6 38.5 %
Vitamin C 128.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 6.4 %
Copper 13.0 %
Folate 33.7 %
Iron 13.3 %
Magnesium 14.4 %
Manganese 28.5 %
Niacin 8.3 %
Pantothenic Acid 4.8 %
Phosphorus 15.6 %
Riboflavin 8.2 %
Selenium 3.3 %
Thiamin 9.3 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple Vegetable curry

View the full Simple Vegetable curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple Vegetable curry

86 calories of Chickpeas (garbanzo beans), (0.30 cup)

69 calories of Pataks Creamed Coconut, (10 gram(s))

62 calories of Potato, raw, (0.60 cup diced)

44 calories of Pataks Korma Paste, (20 gram(s))

34 calories of fresh cauliflour, (1 cup)


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