Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 89.6
Total Fat 4.8 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.9 g
Cholesterol 13.6 mg
Sodium 258.4 mg
Potassium 69.7 mg
Total Carbohydrate 5.4 g
Dietary Fiber 0.3 g
Sugars 0.9 g
Protein 6.3 g
Vitamin A 23.5 %
Vitamin B-12 2.5 %
Vitamin B-6 1.8 %
Vitamin C 9.6 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 18.5 %
Copper 1.1 %
Folate 3.5 %
Iron 1.8 %
Magnesium 2.9 %
Manganese 5.6 %
Niacin 0.4 %
Pantothenic Acid 0.3 %
Phosphorus 8.6 %
Riboflavin 4.4 %
Selenium 3.6 %
Thiamin 0.8 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Artichoke Dip

View the full Spinach and Artichoke Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Artichoke Dip

29 calories of Mozzarella Cheese, part skim milk, (0.40 oz)

19 calories of Kirkland Artichoke Hearts marinated in oil, (19.60 gram(s))

17 calories of Low fat cream cheese, (0.03 cup)

12 calories of Philadelphia Fat Free Cream Cheese, (0.40 oz)

6 calories of Parmesan Cheese, grated, (0.05 oz)

6 calories of Breakstone Fat Free Sour Cream, (0.40 tbsp)

3 calories of Spinach, frozen, (0.05 package (10 oz) yields)

1 calories of Garlic, (0.15 clove)


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