Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 224.7
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,540.0 mg
Potassium 529.9 mg
Total Carbohydrate 45.4 g
Dietary Fiber 12.2 g
Sugars 6.6 g
Protein 11.0 g
Vitamin A 15.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.3 %
Vitamin C 37.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 8.8 %
Copper 13.0 %
Folate 44.1 %
Iron 18.6 %
Magnesium 22.7 %
Manganese 30.4 %
Niacin 6.6 %
Pantothenic Acid 3.9 %
Phosphorus 18.9 %
Riboflavin 6.5 %
Selenium 2.4 %
Thiamin 20.4 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and Black Bean Salad

View the full Corn and Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and Black Bean Salad

140 calories of Beans, black, (106.30 grams)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

32 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.63 serving)

8 calories of Balsamic Vinegar, (1 tbsp)

3 calories of Chili powder, (0.13 tbsp)

2 calories of Pepper, black, (0.13 tbsp)

0 calories of Salt, (0.13 tbsp)

0 calories of Cilantro, raw, (0.75 tbsp)


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