Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 506.0
Total Fat 42.8 g
Saturated Fat 9.4 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 23.7 g
Cholesterol 5.4 mg
Sodium 156.3 mg
Potassium 653.8 mg
Total Carbohydrate 20.0 g
Dietary Fiber 6.4 g
Sugars 5.1 g
Protein 10.2 g
Vitamin A 8.9 %
Vitamin B-12 1.9 %
Vitamin B-6 16.2 %
Vitamin C 29.9 %
Vitamin D 0.0 %
Vitamin E 17.7 %
Calcium 3.3 %
Copper 12.0 %
Folate 25.5 %
Iron 6.4 %
Magnesium 13.6 %
Manganese 10.7 %
Niacin 11.6 %
Pantothenic Acid 13.8 %
Phosphorus 8.7 %
Riboflavin 10.1 %
Selenium 3.1 %
Thiamin 9.3 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado-Mango salad

View the full Avocado-Mango salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado-Mango salad

153 calories of Olive Oil, (0.08 cup)

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

83 calories of 1/4c. gorgonzola, (0.75 serving)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

37 calories of Pumpkin Seeds (whole seeds, roasted), (0.13 cup)

20 calories of Fresh Mango (one fruit), (0.50 serving)

16 calories of Honey, (0.25 tbsp)

5 calories of Lime Juice, (0.08 cup)

4 calories of Lettuce, Boston, raw, (0.50 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Jalapeno Peppers, (0.25 pepper)


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