Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 96.7
Total Fat 2.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 11.7 mg
Sodium 282.6 mg
Potassium 240.1 mg
Total Carbohydrate 10.2 g
Dietary Fiber 2.7 g
Sugars 0.9 g
Protein 7.8 g
Vitamin A 35.1 %
Vitamin B-12 1.3 %
Vitamin B-6 12.0 %
Vitamin C 51.1 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 1.8 %
Copper 4.6 %
Folate 12.8 %
Iron 7.4 %
Magnesium 4.7 %
Manganese 9.3 %
Niacin 13.9 %
Pantothenic Acid 3.8 %
Phosphorus 9.3 %
Riboflavin 3.3 %
Selenium 6.9 %
Thiamin 5.7 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Lentil Curry

View the full Chicken Lentil Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Lentil Curry

25 calories of Lentils, (0.11 cup)

24 calories of Chicken Breast (cooked), no skin, roasted, (0.71 ounces)

17 calories of Olive Oil, (0.14 tbsp)

7 calories of Milk - light coconut - A taste of thia, (0.04 cup)

5 calories of A Taste of Thai Red Curry Paste, (0.50 serving)

5 calories of Flour, white, (0.01 cup)

4 calories of Onions, raw, (0.07 cup, chopped)

4 calories of Carrots, raw, (0.07 cup, chopped)

3 calories of Peppers, sweet, red, fresh, (0.07 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.07 cup, chopped)

2 calories of Fat Free Reduced Sodium Chicken Broth, (0.14 serving)

1 calories of Celery, raw, (0.07 cup, diced)

1 calories of Garlic, (0.21 tsp)


No nutrition or calorie comments found.