Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 291.1
Total Fat 4.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 50.0 mg
Sodium 483.1 mg
Potassium 488.1 mg
Total Carbohydrate 39.3 g
Dietary Fiber 5.8 g
Sugars 12.5 g
Protein 26.0 g
Vitamin A 38.4 %
Vitamin B-12 5.4 %
Vitamin B-6 30.2 %
Vitamin C 37.2 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 7.8 %
Copper 6.8 %
Folate 6.1 %
Iron 14.3 %
Magnesium 9.0 %
Manganese 6.1 %
Niacin 50.6 %
Pantothenic Acid 8.9 %
Phosphorus 18.8 %
Riboflavin 8.3 %
Selenium 22.8 %
Thiamin 8.4 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Wrap with Curry mango sauce

View the full Chicken Wrap with Curry mango sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Wrap with Curry mango sauce

130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

41 calories of Mangos, (0.38 cup, sliced)

21 calories of Dannon All Natural Regular Plain Yogurt, 8 oz., (0.13 cup)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Lettuce, red leaf (salad), (1 leaf outer)

1 calories of Curry powder, (0.19 tsp)


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