Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 35.9 | Total Fat | 0.3 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 72.4 mg |
| Potassium | 196.8 mg |
| Total Carbohydrate | 8.4 g |
| Dietary Fiber | 1.2 g |
| Sugars | 3.4 g |
| Protein | 1.0 g |
| Vitamin A | 22.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.7 % |
| Vitamin C | 15.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.1 % |
| Calcium | 1.7 % |
| Copper | 4.2 % |
| Folate | 5.0 % |
| Iron | 3.6 % |
| Magnesium | 3.5 % |
| Manganese | 7.3 % |
| Niacin | 2.7 % |
| Pantothenic Acid | 2.1 % |
| Phosphorus | 2.3 % |
| Riboflavin | 2.4 % |
| Selenium | 0.6 % |
| Thiamin | 3.6 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato Vegetable Soup
View the full Tomato Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato Vegetable Soup
15 calories of Red Ripe Tomatoes, (0.40 large whole (3" dia))
9 calories of agave syrup, (0.15 tbsp)
8 calories of Leeks, (0.15 leek)
1 calories of Carrots, raw, (0.50 strip, large (3" long))
1 calories of China Lily Soya Sauce, (0.10 tbsp)
1 calories of yellow & green Zuchini, (0.05 serving)
0 calories of Water, tap, (0.80 cup (8 fl oz))
Calories per serving of Tomato Vegetable Soup
15 calories of Red Ripe Tomatoes, (0.40 large whole (3" dia))
9 calories of agave syrup, (0.15 tbsp)
8 calories of Leeks, (0.15 leek)
1 calories of Carrots, raw, (0.50 strip, large (3" long))
1 calories of China Lily Soya Sauce, (0.10 tbsp)
1 calories of yellow & green Zuchini, (0.05 serving)
0 calories of Water, tap, (0.80 cup (8 fl oz))
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