Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 483.6
Total Fat 22.6 g
Saturated Fat 12.5 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 6.5 g
Cholesterol 88.8 mg
Sodium 254.9 mg
Potassium 138.8 mg
Total Carbohydrate 65.8 g
Dietary Fiber 2.4 g
Sugars 32.6 g
Protein 6.3 g
Vitamin A 16.3 %
Vitamin B-12 2.9 %
Vitamin B-6 3.0 %
Vitamin C 10.0 %
Vitamin D 1.1 %
Vitamin E 5.4 %
Calcium 8.9 %
Copper 6.8 %
Folate 18.8 %
Iron 12.1 %
Magnesium 6.1 %
Manganese 28.8 %
Niacin 11.3 %
Pantothenic Acid 4.0 %
Phosphorus 11.0 %
Riboflavin 16.8 %
Selenium 22.2 %
Thiamin 22.3 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Poppy Seed Brunch Cake

View the full Blueberry Poppy Seed Brunch Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Poppy Seed Brunch Cake

146 calories of Butter, unsalted, (0.09 cup)

127 calories of Flour, white, (0.28 cup)

122 calories of Granulated Sugar, (0.16 cup)

29 calories of Sour Cream, reduced fat, (0.09 cup)

20 calories of Blueberries, fresh, (0.25 cup)

18 calories of Poppy seed, (0.38 tbsp)

12 calories of Egg, fresh, whole, raw, (0.19 medium)

5 calories of Canola Oil, (0.13 1tsp)

0 calories of Lemon Peel, (0.38 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.09 tsp)


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