Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 139.1
Total Fat 4.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.0 g
Cholesterol 26.9 mg
Sodium 303.0 mg
Potassium 119.8 mg
Total Carbohydrate 13.5 g
Dietary Fiber 2.6 g
Sugars 0.6 g
Protein 11.9 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.9 %
Copper 7.3 %
Folate 5.0 %
Iron 6.3 %
Magnesium 6.6 %
Manganese 14.6 %
Niacin 1.3 %
Pantothenic Acid 1.1 %
Phosphorus 6.2 %
Riboflavin 2.9 %
Selenium 7.6 %
Thiamin 3.0 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in High Protein, High Fiber, Low Carb Bread


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of High Protein, High Fiber, Low Carb Bread

37 calories of Vital wheat gluten, (10.04 grams)

32 calories of Whole Wheat Flour, (0.08 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

15 calories of Soy flour, full-fat, raw, (0.04 cup, stirred)

9 calories of Eggs - Large Brown - Sunny Meadow/Hillandale Farms, (0.13 serving)

8 calories of Flaxseed, (0.01 cup)

6 calories of Bob's Red Mill Bulgar, (0.01 cup)

6 calories of Steel Cut Oats, dry, (0.01 cup)

4 calories of Wheat germ, crude, (0.01 cup)

1 calories of Agave Syrup - Blue Agave, (0.02 tbsp)

1 calories of Active Dry Yeast, (0.29 gram(s))

0 calories of Salt, (0.04 tbsp)


No nutrition or calorie comments found.