Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 424.6
Total Fat 4.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.0 g
Cholesterol 70.7 mg
Sodium 414.3 mg
Potassium 651.8 mg
Total Carbohydrate 66.9 g
Dietary Fiber 3.8 g
Sugars 5.2 g
Protein 30.3 g
Vitamin A 19.7 %
Vitamin B-12 7.0 %
Vitamin B-6 31.4 %
Vitamin C 123.5 %
Vitamin D 6.8 %
Vitamin E 5.2 %
Calcium 3.8 %
Copper 16.9 %
Folate 19.2 %
Iron 15.0 %
Magnesium 14.8 %
Manganese 18.1 %
Niacin 59.0 %
Pantothenic Acid 15.5 %
Phosphorus 26.9 %
Riboflavin 22.8 %
Selenium 25.0 %
Thiamin 18.9 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta/vegetable dinner w/ opt. chicken

View the full Pasta/vegetable dinner w/ opt. chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta/vegetable dinner w/ opt. chicken

267 calories of Pasta, cooked, (2.67 oz)

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

20 calories of Olive Oil, (0.17 tbsp)

15 calories of Tomatoes, diced, fire roasted Muir Glen Organic, (0.50 serving)

13 calories of Tomato Sauce, (0.17 cup)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

8 calories of Mushrooms, fresh, (2 medium)

7 calories of Zucchini, (0.25 cup, sliced)


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