Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 356.8 | Total Fat | 9.4 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 23.8 mg |
| Sodium | 163.9 mg |
| Potassium | 458.8 mg |
| Total Carbohydrate | 56.3 g |
| Dietary Fiber | 4.8 g |
| Sugars | 1.4 g |
| Protein | 13.9 g |
| Vitamin A | 25.7 % | Vitamin B-12 | 1.3 % |
|---|---|
| Vitamin B-6 | 13.9 % |
| Vitamin C | 133.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.3 % |
| Calcium | 9.5 % |
| Copper | 6.9 % |
| Folate | 24.4 % |
| Iron | 9.8 % |
| Magnesium | 10.0 % |
| Manganese | 18.7 % |
| Niacin | 7.7 % |
| Pantothenic Acid | 6.4 % |
| Phosphorus | 11.2 % |
| Riboflavin | 11.2 % |
| Selenium | 3.5 % |
| Thiamin | 13.7 % |
| Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Jamie Oliver's Broccoli and Pesto Tagliatelle
View the full Jamie Oliver's Broccoli and Pesto Tagliatelle Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Jamie Oliver's Broccoli and Pesto Tagliatelle
200 calories of Pasta, cooked, (2 oz)
72 calories of Pesto Sauce, (0.06 cup)
33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))
25 calories of Cheese (parmesean), (1 tbsp)
22 calories of Broccoli, fresh, (0.13 bunch)
Calories per serving of Jamie Oliver's Broccoli and Pesto Tagliatelle
200 calories of Pasta, cooked, (2 oz)
72 calories of Pesto Sauce, (0.06 cup)
33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))
25 calories of Cheese (parmesean), (1 tbsp)
22 calories of Broccoli, fresh, (0.13 bunch)
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