Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 154.9
Total Fat 4.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.4 g
Cholesterol 35.6 mg
Sodium 295.8 mg
Potassium 40.0 mg
Total Carbohydrate 32.0 g
Dietary Fiber 2.8 g
Sugars 1.1 g
Protein 4.1 g
Vitamin A 8.3 %
Vitamin B-12 15.4 %
Vitamin B-6 24.5 %
Vitamin C 0.7 %
Vitamin D 12.1 %
Vitamin E 7.8 %
Calcium 6.3 %
Copper 0.3 %
Folate 1.3 %
Iron 1.3 %
Magnesium 0.7 %
Manganese 1.1 %
Niacin 0.4 %
Pantothenic Acid 1.5 %
Phosphorus 4.3 %
Riboflavin 3.6 %
Selenium 4.0 %
Thiamin 0.9 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat "Very Berry Blueberry Muffins"


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat "Very Berry Blueberry Muffins"

69 calories of Whole Wheat Flour, (0.17 cup)

34 calories of Imitation honey (sugar free), (0.67 tbsp)

30 calories of Margarine, Smart Balance HeartRight Light , (0.67 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

6 calories of Blueberries, frozen (unsweetened), (0.08 cup, unthawed)

3 calories of Milk, nonfat, (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Splenda, (6 tsp)


No nutrition or calorie comments found.