Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 234.5
Total Fat 3.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 99.5 mg
Sodium 139.1 mg
Potassium 427.1 mg
Total Carbohydrate 23.3 g
Dietary Fiber 1.1 g
Sugars 3.1 g
Protein 27.7 g
Vitamin A 2.6 %
Vitamin B-12 5.3 %
Vitamin B-6 1.6 %
Vitamin C 0.8 %
Vitamin D 1.3 %
Vitamin E 0.7 %
Calcium 7.2 %
Copper 0.4 %
Folate 7.1 %
Iron 5.9 %
Magnesium 1.6 %
Manganese 0.2 %
Niacin 3.4 %
Pantothenic Acid 2.6 %
Phosphorus 6.1 %
Riboflavin 28.7 %
Selenium 5.8 %
Thiamin 6.9 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Fish Sticks

View the full Homemade Fish Sticks Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Fish Sticks

110 calories of Tilapia filet, raw, (4 oz)

48 calories of Aunt Jemima Yellow Corn Meal, (1.60 tbsp)

44 calories of Bread Crumbs-Kikkoman Panko Japanese Style (1/2 cup), (0.40 serving)

20 calories of Buttermilk, lowfat, (0.20 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

0 calories of Minced Onion, (0.40 tbsp)


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