Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 185.8
Total Fat 11.8 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.9 g
Cholesterol 17.1 mg
Sodium 677.3 mg
Potassium 469.0 mg
Total Carbohydrate 11.5 g
Dietary Fiber 2.8 g
Sugars 1.6 g
Protein 9.4 g
Vitamin A 20.2 %
Vitamin B-12 4.3 %
Vitamin B-6 11.8 %
Vitamin C 117.2 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 24.9 %
Copper 7.7 %
Folate 7.5 %
Iron 6.2 %
Magnesium 8.7 %
Manganese 15.0 %
Niacin 6.7 %
Pantothenic Acid 4.3 %
Phosphorus 20.2 %
Riboflavin 9.2 %
Selenium 7.5 %
Thiamin 5.0 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Zucchini Vegetable Parmesan

View the full Baked Zucchini Vegetable Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Zucchini Vegetable Parmesan

58 calories of Mozzarella Cheese, part skim milk, (0.80 oz)

57 calories of Olive Oil, (0.03 cup)

33 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.23 cup)

23 calories of Parmesan Cheese, grated, (0.05 cup)

7 calories of Fennel, (0.10 bulb)

6 calories of Zucchini, (0.20 cup, sliced)

5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))

4 calories of Green Peppers (bell peppers), (0.10 cup, strips)

3 calories of Peppers, sweet, red, raw, sliced, (0.10 cup)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Salt, (0.10 tsp)


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