Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 302.3
Total Fat 12.7 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.3 g
Cholesterol 83.1 mg
Sodium 395.3 mg
Potassium 816.0 mg
Total Carbohydrate 22.0 g
Dietary Fiber 5.2 g
Sugars 8.8 g
Protein 27.6 g
Vitamin A 131.8 %
Vitamin B-12 4.6 %
Vitamin B-6 19.4 %
Vitamin C 147.9 %
Vitamin D 11.3 %
Vitamin E 12.3 %
Calcium 15.4 %
Copper 13.6 %
Folate 12.1 %
Iron 24.7 %
Magnesium 10.5 %
Manganese 20.0 %
Niacin 12.5 %
Pantothenic Acid 8.4 %
Phosphorus 14.8 %
Riboflavin 17.6 %
Selenium 8.2 %
Thiamin 10.1 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Vegetable Bolognese Sauce

View the full Turkey Vegetable Bolognese Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Vegetable Bolognese Sauce

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

31 calories of Canola Oil, (0.25 tbsp)

25 calories of Milk, 1%, (0.25 cup)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

17 calories of Tomato Paste, (0.08 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

8 calories of Canned Tomatoes, (0.25 can)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Garlic, (0.50 tsp)

2 calories of Oregano, ground, (0.38 tsp)

1 calories of Thyme, ground, (0.38 tsp)

0 calories of Basil, (0.08 tbsp)


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