Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 113.5
Total Fat 7.0 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.2 g
Cholesterol 18.3 mg
Sodium 664.5 mg
Potassium 753.2 mg
Total Carbohydrate 7.9 g
Dietary Fiber 2.0 g
Sugars 4.4 g
Protein 7.9 g
Vitamin A 6.3 %
Vitamin B-12 6.3 %
Vitamin B-6 10.8 %
Vitamin C 8.2 %
Vitamin D 31.1 %
Vitamin E 7.9 %
Calcium 6.8 %
Copper 30.7 %
Folate 8.0 %
Iron 10.6 %
Magnesium 5.0 %
Manganese 20.7 %
Niacin 44.5 %
Pantothenic Acid 22.2 %
Phosphorus 22.3 %
Riboflavin 39.1 %
Selenium 23.2 %
Thiamin 9.7 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Soup

View the full Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Soup

51 calories of Butter, salted, (0.50 tbsp)

31 calories of Mushrooms, fresh, (141.75 grams)

15 calories of Fage - 0%, plain (8oz), (1 oz)

6 calories of Chicken Broth, (0.50 can (10.75 oz))

4 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (1 oz)

4 calories of Shallots, (0.50 tbsp chopped)

1 calories of Thyme, ground, (0.25 tsp)

1 calories of Lemon juice, (0.25 tbsp)


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