Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 181.6 | Total Fat | 3.5 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 55.1 mg |
| Sodium | 609.6 mg |
| Potassium | 653.3 mg |
| Total Carbohydrate | 13.0 g |
| Dietary Fiber | 2.2 g |
| Sugars | 4.0 g |
| Protein | 23.0 g |
| Vitamin A | 104.8 % | Vitamin B-12 | 5.7 % |
|---|---|
| Vitamin B-6 | 26.0 % |
| Vitamin C | 8.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 8.2 % |
| Copper | 2.3 % |
| Folate | 2.6 % |
| Iron | 4.8 % |
| Magnesium | 7.0 % |
| Manganese | 2.0 % |
| Niacin | 51.1 % |
| Pantothenic Acid | 7.9 % |
| Phosphorus | 18.4 % |
| Riboflavin | 5.5 % |
| Selenium | 23.4 % |
| Thiamin | 5.0 % |
| Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Chicken Pot Pie
View the full Crockpot Chicken Pot Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Chicken Pot Pie
110 calories of Chicken Breast (cooked), no skin, roasted, (3.20 ounces)
35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)
25 calories of Turkey Gravy-Campbells, (0.25 cup)
18 calories of carrot, 1 raw (7-8" long), (0.60 serving)
4 calories of Celery, raw, (0.60 stalk, medium (7-1/2" - 8" long))
Calories per serving of Crockpot Chicken Pot Pie
110 calories of Chicken Breast (cooked), no skin, roasted, (3.20 ounces)
35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)
25 calories of Turkey Gravy-Campbells, (0.25 cup)
18 calories of carrot, 1 raw (7-8" long), (0.60 serving)
4 calories of Celery, raw, (0.60 stalk, medium (7-1/2" - 8" long))
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