Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 165.2 | Total Fat | 5.3 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 2.9 g |
Cholesterol | 47.5 mg |
Sodium | 371.7 mg |
Potassium | 656.9 mg |
Total Carbohydrate | 7.6 g |
Dietary Fiber | 2.1 g |
Sugars | 0.9 g |
Protein | 22.7 g |
Vitamin A | 12.0 % | Vitamin B-12 | 17.5 % |
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Vitamin B-6 | 12.5 % |
Vitamin C | 78.4 % |
Vitamin D | 0.0 % |
Vitamin E | 8.4 % |
Calcium | 5.4 % |
Copper | 7.4 % |
Folate | 11.0 % |
Iron | 8.4 % |
Magnesium | 12.3 % |
Manganese | 19.6 % |
Niacin | 12.2 % |
Pantothenic Acid | 3.3 % |
Phosphorus | 20.1 % |
Riboflavin | 7.1 % |
Selenium | 22.4 % |
Thiamin | 3.9 % |
Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tilapia & Scallop Stir Fry
View the full Tilapia & Scallop Stir Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tilapia & Scallop Stir Fry
55 calories of Tilapia filet, raw, (2 oz)
50 calories of Scallops, raw, (56.68 grams)
30 calories of Olive Oil, (0.25 tbsp)
9 calories of Broccoli, fresh, (0.38 cup, chopped)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Curry powder, (0.25 tbsp)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
2 calories of Garlic, (0.50 cloves)
Calories per serving of Tilapia & Scallop Stir Fry
55 calories of Tilapia filet, raw, (2 oz)
50 calories of Scallops, raw, (56.68 grams)
30 calories of Olive Oil, (0.25 tbsp)
9 calories of Broccoli, fresh, (0.38 cup, chopped)
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of Curry powder, (0.25 tbsp)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
2 calories of Garlic, (0.50 cloves)
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