Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 165.2
Total Fat 5.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.9 g
Cholesterol 47.5 mg
Sodium 371.7 mg
Potassium 656.9 mg
Total Carbohydrate 7.6 g
Dietary Fiber 2.1 g
Sugars 0.9 g
Protein 22.7 g
Vitamin A 12.0 %
Vitamin B-12 17.5 %
Vitamin B-6 12.5 %
Vitamin C 78.4 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 5.4 %
Copper 7.4 %
Folate 11.0 %
Iron 8.4 %
Magnesium 12.3 %
Manganese 19.6 %
Niacin 12.2 %
Pantothenic Acid 3.3 %
Phosphorus 20.1 %
Riboflavin 7.1 %
Selenium 22.4 %
Thiamin 3.9 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tilapia & Scallop Stir Fry

View the full Tilapia & Scallop Stir Fry Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tilapia & Scallop Stir Fry

55 calories of Tilapia filet, raw, (2 oz)

50 calories of Scallops, raw, (56.68 grams)

30 calories of Olive Oil, (0.25 tbsp)

9 calories of Broccoli, fresh, (0.38 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Curry powder, (0.25 tbsp)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Garlic, (0.50 cloves)


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