Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 209.2
Total Fat 13.2 g
Saturated Fat 1.4 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 7.0 g
Cholesterol 57.3 mg
Sodium 268.3 mg
Potassium 171.0 mg
Total Carbohydrate 6.4 g
Dietary Fiber 0.0 g
Sugars 5.3 g
Protein 14.5 g
Vitamin A 0.9 %
Vitamin B-12 4.0 %
Vitamin B-6 11.6 %
Vitamin C 4.7 %
Vitamin D 0.0 %
Vitamin E 12.1 %
Calcium 2.1 %
Copper 2.5 %
Folate 2.0 %
Iron 4.1 %
Magnesium 4.4 %
Manganese 0.8 %
Niacin 21.9 %
Pantothenic Acid 8.6 %
Phosphorus 11.7 %
Riboflavin 7.7 %
Selenium 13.3 %
Thiamin 3.8 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tandoori Chicken

View the full Tandoori Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tandoori Chicken

93 calories of Canola Oil, (0.75 tbsp)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

26 calories of Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning, (0.75 tbsp)

6 calories of Fage 0% Greek Plain Yogurt, (0.38 oz)

2 calories of Lemon juice, (0.75 tbsp)

0 calories of Sharwoods Tandoori Spice, (2.25 tsp)


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