Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 257.9
Total Fat 18.3 g
Saturated Fat 6.1 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 6.3 g
Cholesterol 26.9 mg
Sodium 68.6 mg
Potassium 528.9 mg
Total Carbohydrate 13.9 g
Dietary Fiber 3.8 g
Sugars 2.1 g
Protein 15.1 g
Vitamin A 118.4 %
Vitamin B-12 0.6 %
Vitamin B-6 11.3 %
Vitamin C 34.5 %
Vitamin D 2.6 %
Vitamin E 4.3 %
Calcium 17.8 %
Copper 14.6 %
Folate 14.9 %
Iron 19.9 %
Magnesium 26.7 %
Manganese 70.6 %
Niacin 5.7 %
Pantothenic Acid 2.8 %
Phosphorus 24.3 %
Riboflavin 8.4 %
Selenium 20.1 %
Thiamin 8.8 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow Curry with Tofu

View the full Yellow Curry with Tofu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow Curry with Tofu

109 calories of Tofu, extra firm, (0.25 block)

66 calories of Heavy Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Green Beans (snap), (0.38 cup)

13 calories of Carrots, raw, (0.50 medium)

10 calories of Curry powder, (0.50 tbsp)

7 calories of Shallots, (1 tbsp chopped)

5 calories of Bok Choy, raw-shreaded, (0.50 cup)

3 calories of Garlic, (0.75 cloves)


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