Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 129.0
Total Fat 5.0 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 27.4 mg
Sodium 270.4 mg
Potassium 364.2 mg
Total Carbohydrate 8.8 g
Dietary Fiber 2.1 g
Sugars 1.1 g
Protein 12.7 g
Vitamin A 52.6 %
Vitamin B-12 6.1 %
Vitamin B-6 15.5 %
Vitamin C 132.0 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 20.4 %
Copper 8.0 %
Folate 15.7 %
Iron 5.2 %
Magnesium 6.6 %
Manganese 13.2 %
Niacin 17.4 %
Pantothenic Acid 3.5 %
Phosphorus 22.4 %
Riboflavin 11.0 %
Selenium 13.1 %
Thiamin 7.6 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken with asparagus and roasted peppers


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken with asparagus and roasted peppers

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Asparagus, fresh, (0.25 cup)

5 calories of balsamic vinegar, (0.50 tablespoon)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

1 calories of Chicken Broth, (1 fl oz)

1 calories of Garlic, (0.25 clove)


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