Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 430.3
Total Fat 19.1 g
Saturated Fat 11.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.6 g
Cholesterol 100.8 mg
Sodium 443.5 mg
Potassium 256.9 mg
Total Carbohydrate 69.8 g
Dietary Fiber 1.3 g
Sugars 50.1 g
Protein 5.2 g
Vitamin A 15.6 %
Vitamin B-12 3.7 %
Vitamin B-6 2.2 %
Vitamin C 4.4 %
Vitamin D 2.6 %
Vitamin E 2.8 %
Calcium 14.6 %
Copper 5.8 %
Folate 13.2 %
Iron 10.9 %
Magnesium 5.2 %
Manganese 16.1 %
Niacin 7.6 %
Pantothenic Acid 3.8 %
Phosphorus 10.6 %
Riboflavin 14.0 %
Selenium 19.4 %
Thiamin 13.8 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in rhubarb fennel upsidedown cake

View the full rhubarb fennel upsidedown cake Recipe & Instructions
Submitted by: TRAILBLAZING
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of rhubarb fennel upsidedown cake

98 calories of Butter, unsalted, (0.06 cup)

91 calories of Brown Sugar, (0.11 cup, packed)

86 calories of Flour, white, (0.19 cup)

61 calories of Granulated Sugar, (0.08 cup)

49 calories of Butter, unsalted, (0.03 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

6 calories of Rhubarb, (0.25 cup, diced)

6 calories of Buttermilk, lowfat, (0.06 cup)

3 calories of Milk, 1%, (0.03 cup)

1 calories of Fennel seed, (0.13 tsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.13 tsp)


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