Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 273.3
Total Fat 13.1 g
Saturated Fat 4.5 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 2.8 g
Cholesterol 54.7 mg
Sodium 817.6 mg
Potassium 795.5 mg
Total Carbohydrate 14.7 g
Dietary Fiber 2.7 g
Sugars 3.4 g
Protein 24.6 g
Vitamin A 99.0 %
Vitamin B-12 8.7 %
Vitamin B-6 25.9 %
Vitamin C 16.7 %
Vitamin D 3.3 %
Vitamin E 0.6 %
Calcium 37.1 %
Copper 8.5 %
Folate 16.8 %
Iron 8.3 %
Magnesium 16.9 %
Manganese 27.0 %
Niacin 44.6 %
Pantothenic Acid 10.7 %
Phosphorus 27.3 %
Riboflavin 19.1 %
Selenium 25.0 %
Thiamin 8.0 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Florentine

View the full Chicken Florentine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Florentine

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

53 calories of Low Fat Cream of Mushroom Soup, (0.38 cup)

50 calories of Country Crock, Shedd's Spread Country Crock Regular, Original (Soft), 1 Tbsp , (1 serving)

26 calories of Parmesan Cheese, shredded, (1.25 tbsp)

19 calories of Fat free half and half, (0.13 cup)

18 calories of 2% mozarella Cheese, (0.25 cup)

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

1 calories of Italian Seasoning: .1 oz (Good Seasons), (0.25 serving)

1 calories of Lemon Juice, (0.13 fl oz)


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