Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 336.6
Total Fat 19.2 g
Saturated Fat 2.1 g
Polyunsaturated Fat 6.6 g
Monounsaturated Fat 9.7 g
Cholesterol 26.8 mg
Sodium 672.8 mg
Potassium 439.1 mg
Total Carbohydrate 30.9 g
Dietary Fiber 6.0 g
Sugars 3.0 g
Protein 10.2 g
Vitamin A 22.5 %
Vitamin B-12 3.4 %
Vitamin B-6 15.2 %
Vitamin C 53.9 %
Vitamin D 0.0 %
Vitamin E 21.7 %
Calcium 4.7 %
Copper 16.7 %
Folate 23.8 %
Iron 13.3 %
Magnesium 13.2 %
Manganese 61.4 %
Niacin 13.3 %
Pantothenic Acid 6.8 %
Phosphorus 16.5 %
Riboflavin 12.0 %
Selenium 33.1 %
Thiamin 16.5 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Shrimp Pasta

View the full Asian Shrimp Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Shrimp Pasta

103 calories of Canola Oil, (0.83 tbsp)

73 calories of Whole Wheat Spaghetti, cooked (pasta), (0.42 cup)

60 calories of Sesame Oil, (0.50 tbsp)

20 calories of Waterchestnuts (water chestnuts), (0.17 cup slices)

19 calories of Peas, frozen, (0.17 cup)

14 calories of Shrimp, cooked, (2.50 large)

10 calories of Sherry, cooking, (0.83 tbsp)

10 calories of Asparagus, fresh, (0.33 cup)

10 calories of Soy sauce (shoyu), low sodium, (1 tbsp)

8 calories of Chili Oil, (0.17 tsp)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

3 calories of Granulated Sugar, (0.17 tsp)

2 calories of Garlic, (0.50 cloves)


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