Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 545.9
Total Fat 19.8 g
Saturated Fat 7.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 7.9 g
Cholesterol 52.6 mg
Sodium 657.3 mg
Potassium 389.6 mg
Total Carbohydrate 60.1 g
Dietary Fiber 5.8 g
Sugars 5.1 g
Protein 29.2 g
Vitamin A 31.6 %
Vitamin B-12 7.2 %
Vitamin B-6 14.3 %
Vitamin C 114.2 %
Vitamin D 0.0 %
Vitamin E 12.4 %
Calcium 46.0 %
Copper 4.5 %
Folate 55.3 %
Iron 17.3 %
Magnesium 10.1 %
Manganese 26.6 %
Niacin 17.9 %
Pantothenic Acid 4.7 %
Phosphorus 37.0 %
Riboflavin 30.6 %
Selenium 11.3 %
Thiamin 42.3 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Romanesco brocoli pasta with ricotta cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Romanesco brocoli pasta with ricotta cheese

200 calories of Barilla Mini Penne, (2 oz)

146 calories of Romano Cheese, (1.33 oz)

48 calories of Ricotta cheese, fat-free, (2.67 oz)

39 calories of Olive Oil, (0.33 tbsp)

33 calories of Margarine like spread, approximately 40% fat, (2 tsp)

27 calories of Broccoli, frozen, (0.33 package (10 oz))

27 calories of White Wine, (1.33 fl oz)

19 calories of Onions, raw, (0.33 large)

3 calories of Garlic, (0.67 cloves)

3 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.17 serving)


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