Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 110.6 | Total Fat | 0.8 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 268.0 mg |
Potassium | 174.5 mg |
Total Carbohydrate | 25.3 g |
Dietary Fiber | 4.8 g |
Sugars | 3.1 g |
Protein | 5.5 g |
Vitamin A | 7.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.6 % |
Vitamin C | 7.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 3.3 % |
Copper | 1.6 % |
Folate | 5.7 % |
Iron | 9.9 % |
Magnesium | 4.6 % |
Manganese | 5.0 % |
Niacin | 4.9 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 4.9 % |
Riboflavin | 3.2 % |
Selenium | 0.7 % |
Thiamin | 3.9 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bean and Corn Salsa
View the full Bean and Corn Salsa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bean and Corn Salsa
53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)
53 calories of Bush's, Black Beans, (0.25 cup)
3 calories of Don Pablos Pico de Gallo, (0.33 serving)
2 calories of Pepper, red or cayenne, (0.33 tsp)
0 calories of Cilantro, raw, (0.33 tbsp)
Calories per serving of Bean and Corn Salsa
53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)
53 calories of Bush's, Black Beans, (0.25 cup)
3 calories of Don Pablos Pico de Gallo, (0.33 serving)
2 calories of Pepper, red or cayenne, (0.33 tsp)
0 calories of Cilantro, raw, (0.33 tbsp)
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